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Sobieski Vodka Media Sell Sheet

This Sobieski Vodka sell sheet pairs a well-known spokesman and an impressive media schedule in a smartly designed piece, creating a great opportunity to capture the attention of buyers.

Sobieski Vodka Flavors Sell Sheet

The pinwheel bottle design on the cover of this Sobieski Flavors sell sheet/brochure catches the eye, drawing the buyer to turn the page to the inspirational drink recipes within - exactly what a sales tool should do!

Panamonte Sell Sheet

The design and texture of this brand sell sheet exudes the elegant style of the premium rum it touts.

Hine Cognac Sell Sheet

The beautiful photography and presentation of this luxury Cognac conveys elegance in a bottle - which really says it all.

Cruzan Rum Sell Sheet

The distressed embossed copper-look folder is an elegant portfolio to display the brand's line of Caribbean spirits. Location photography was the key to the authentic look and feel of this collection.

EDS Brochure

This tri-fold brochure for EDS Air Conditioning makes customers aware of their top-notch quality work and customer service. This type of informative printed piece is a must-have for getting the brand message out to consumers.

Tcherga Brochure

All the essential information about Tcherga wines is packed into this small brochure. Tasting notes and winery information are all at your fingertips in a concise and easy-to-read format.

Sandcastle Hotel Brochure

The Sandcastle Hotel in the B.V.I. is booked years in advance, but they still had a need for a brochure with enticing photos to tell their great story. That's just what they got in this tri-fold piece, rich with the flavor of this special spot.

Soggy Dollar Menu

Concept: Soggy Dollar Bar, located on a remote little slice of heaven on the island Jost Van Dyke in the BVI, is only accessible by boat. Thus, the world famous "Painkiller" rum drinks are purchased with "soggy dollars". Bar owners wanted a durable (ie waterproof) bar menu that could also be sold as a souvenir in their gift shop.

Execution: Reisigl designed and printed a 10" x 10" lightweight PVC menu that won't wilt in the moist atmosphere, and will withstand a dip on the tipsy trip back to the boat!

Activation: Every year, stacks of the PVC menus are printed, cut & shipped to the remote Soggy Dollar Bar. Demand has made them now available online at soggydollar.com - or you can go get one in person if you prefer a more exciting purchasing experience...

Cruzan Rum Recipe Booklet

This pocket-sized menu has a modern style, a perfect contrast to the traditional bottle. These booklets were packaged in each cylindrical bottle box.

Bluewater Grill

When one of our favorite Florida restaurant groups decided to open a new surf-style venue, they knew they needed an interesting menu to catch the attention of new and existing patrons. The inspired food and drink menus were created to invite patrons to get into the surf vibe.

Branded Table Tents

A simple table tent is the first thing the customer sees as they sit down. A few choice drink suggestions help make the decision easier.

Margaritaville Table Tents

Cruzan knew that Margaritaville, Key West absolutely, without a doubt, would not use table tents in their venues and its manager of 20+ years was adamant on the subject. That is, until we designed and presented this unique take on the tabletop menu. The tent is die-cut in the shape of a vintage refrigerator/freezer with a parrot perched on top. Six bullet holes are punched through the front of tent as if it had been shot. This wacky concept grew from Reisigl's research of Buffet lyrics. The song, "Boat Drinks" claims, "This mornin' I shot 6 holes in my freezer; I think I got cabin fever-Waitress I need 2 more BOAT DRINKS!" The manager liked it! He placed an order and before long the tents were being used in other Margaritavilles, from New Orleans to Las Vegas. However, they didn't remain on the tables for long. Patrons grabbed them for souvenirs - tucking them away in their bags like pirate booty. Of course, that was part of the plan, to help grow the Cruzan Rum brand. Patrons would take them home; show them to their friends, who would tell their friends, who would tell their friends. That's the way to grow a brand!